Sizing It Up

I just bought a watermelon. I could barely lift it.

They’re breeding everything for size anymore. Whatever size it is usually, that’s no good. If it’s usually small, bigger is better. If large is the norm, then the goal is smaller. Grapes the size of strawberries. Strawberries the size of apples. Apples the size of grapefruits. Horses the size of dogs. Dogs the size of kittens. Cats the size of… well, sort of large cats. They haven’t really gotten around to sizing cats much yet, I guess. Maybe cats the size of goats would be considmelonered dangerous. Maybe they’ll eventually make cats the size of mice. Then we’ll see who catches whom. Until they make the mice the size of lentils. They can do it, I know they can.

None of the improved fruits taste like much. They’ve bred all the flavor right out of them. But the one that’s really getting me down is the ghastly thing they are calling watermelon lately: Tiny “personal” watermelons that have no seeds and no flavor. Finding a normal, large (30lb) plain old-fashioned watermelon chock full of seeds is a rarity. Something I never thought I’d have to worry about: whether fruit would continue to be delicious.

I just bought a watermelon. I could barely lift it.

That made me absurdly happy.

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